• Per-diem
• 3:30pm till 7:30pm
• Evening shift

Statement of Purpose

Under the direct supervision of the Food Service Supervisor, the Diet Aide performs The function of cash register operations, washes pots and pans, performs a variety of food service, situation, and other tasks related to the preparation service and delivery of meals to all patient age groups, including infants, children, adolescents, adults, and geriatric populations.

Job Requirements

High school graduate.  Must be able to do simple arithmetic and follow instructions.  Up to three months of on-the-job training is usually sufficient to learn normal daily routine for two position assignments.

Contact Information

Tina Dupuis
189 Prouty Drive, Newport, VT 05855
Tel:   802-334-3210, ext. 407
Fax:   802-334-3510
Email: tdupuis@nchsi.org
Web:  http://www.nchsi.org